From 10:00AM to 2:00PM

Muds & Suds Saturday, May 13, 2017 10:00am – 2:00pm A Family-Fun Day for children ages 5 to 12. This is a child friendly, age appropriate, non-competitive event to bring children together for some of their favorite Spring things: Being Active, Being Outside and Getting Dirty! The Getting Dirty Obstacle Course is designed to give children over and under fun – wet, dry, slippery and some parts filled with mud! Other challenges will include soap suds, bubbles, slippy slide and athletic whimsies. Parents will be responsible for the getting clean part, so bring towels and a set of clean clothes, plus swim suits for the whole family to enjoy our heated swimming pool afterward. The fabulous fun kicks off with the first wave of 25 starting at 10am. Additional waves will follow every 10 minutes as needed. All participants receive a t-shirt, participation ribbon and a picnic lunch: hamburger or hotdog, chips, watermelon, cookie & drink. Spectators are welcome and additional lunch tickets can be purchased for $5 with child’s registration. Cost is $20 per child prior to May 1st and $25 after May 1st. To register or for more information, contact Watson Homestead at 607-962-0541 or whomestead@stny.rr.com. For directions, go to our website at www.watsonhomestead.com.

25 ANNUAL FOOD DRIVE

 

SATURDAY 

MAY 13, 2017

LETTER CARRIER'S STAMP OUT HUNGER FOOD DRIVE

 

Please support your Letter Carrier by putting non-perishable items by your mail box on SATURDAY MAY 13.

 

ALL FOOD COLLECTED STAYS LOCAL!

LETTER CARRIERS STAMP OUT HUNGER FOOD DRIVE

 

PLEASE SUPPORT YOU LETTER CARRIERS BY PUTTING NON-PERISHABLE ITEMS BY YOUR MAILBOX ON SATURDAY MAY 13, 2017

 

ALL FOOD COLLECTED STAYS LOCAL!

rier by putting non-perishable items by your mail box on SATURDAY MAY 13.

 

ALL FOOD COLLECTED STAYS LOCAL!

LETTER CARRIERS STAMP OUT HUNGER FOOD DRIVE

 

PLEASE SUPPORT YOU LETTER CARRIERS BY PUTTING NON-PERISHABLE ITEMS BY YOUR MAILBOX ON SATURDAY MAY 13, 2017

 

ALL FOOD COLLECTED STAYS LOCAL!

rier by putting non-perishable items by your mail box on SATURDAY MAY 13.